Cost Reduction 

Inventory Services for 

Bars and Restaurants

 

Hospitality Solutions offers a unique, personalized service to help restaurant and bar operators reduce, control and monitor food and beverage costs with accuracy and efficiency. Using state of the art inventory software we provide ongoing cost reduction advice that is supported by partners and associates, all of whom are all former operators.

 

Our Food Inventory Solutions provide clients with a personalized inventory audit service that helps monitor and control food inventory costs, reduce "shrink", maximize on new opportunities, and improve profits.

Our Bar Inventory Solutions were developed in response to a demand from our customers to come up with an audit service that would monitor bar inventory programs and costs, as well as identify and reduce “shrink”, waste and theft.