Food Inventory Solutions
Our Food Inventory Solutions provide clients with a personalized inventory audit service that helps monitor and control food inventory costs, reduce "shrink", maximize on new opportunities, and improve profits.
TO COMPLETE THE FOOD INVENTORY SOLUTIONS PROCESS WE WILL:
- Set up and perform the initial physical inventory with your Chef or Kitchen Manager.
- Provide the weekly "count sheets" necessary to record the physical count of your inventory. These sheets will be organized in a way that consistent with the physical layout of your restaurant to help ensure accuracy - either by the physical location of each item or alphabetically.
- Collect the count sheets, all original invoices and the sales information at the completion of inventory.
- Process all information and return the original invoices with all of the weekly reports within 72 hours.