"I have been working with Rick Parks & his team at Hospitality Solutions since the spring of 2007.
During that period of time our Bar Cost has dropped by almost 10% - and we have been able to continuously maintain our newfound profitability month after month!
Hospitality Solutions has provided ongoing coaching & consultation in all facets of our food & beverage operation - helping us to work through Menu Development & Engineering - Ideal Cost Analysis - and regular ongoing cost control for our food operation, as well as the bar. We have worked with Hospitality Solutions to develop & contract our various food suppliers, and they continually work with us to monitor & maintain these relationships.
Overall, working with Hospitality Solutions has been a very profitable partnership - and is one working partnership that we do not intend to ever give up!"
Operation Partner Biagio’s Italian Kitchen & Fat Boys Southern Smokehouse
Chair Ottawa Region- ORHMA
...Thanks so much for 7 great years of integrity, honesty, an incredible work ethic, and most important of all, your assistance in our greater profitability as a company.
Profitability and accountability are without question the cornerstone of any successful company. Your company single-handedly assisted in those areas from day one of our working relationship.
Director of Operations of the Irish Village Group of Pubs
I tried a number of different inventory control programs…all of which were time consuming and inefficient. No other inventory manager came close to Hospitality Solutions for reputation, convenience and efficiency.
Hospitality Solutions has had a major impact in the efficiency and profitability of my business…I would recommend them to anyone
Owner of Southern Cross
I have always understood the crucial importance of tracking inventory numbers and costs but, the truth of the matter is, that it’s a highly time consuming process. There’s no question that the service that Hospitality Solutions offers, and the pressure they take off me, comes at a very reasonable price considering what my time is worth to my staff, my customers & myself.
With them (Hopsitality Solutions) I know that I am making the best decisions when it comes to my inventory, that I have the whole picture and, subsequently, the upper hand. I wouldn’t consider operating without them.
Owner of The New Edinburgh Pub
Without Food Cost & Inventory Control chances of Success are minimal - Hospitality Solutions provides the support necessary to improve and maintain these all imprtant costs.
Owner of Blue Cactus Bar & Grill and Luxe Bistro
An indispensable service that reduces food cost and saves us money every month.
Clocktower Brew Pub
Using Hospitality Solutions has saved us money three years and counting...in all of our pubs!
Owner of the Irish Village Group of Pubs
...There is no doubt that our assocation with Hospitality Solutions has been most beneficial, not only in terms of actual numbers, but also in the increased professionalism that has permeated our kitchens.
President of the Royal Oak Pubs
The reality is that the company is very knowledgeable. They’re not just number crunchers, they know how the business works. They know about the products out there and how to use them. They measure the pulse of my business. They keep me in good shape and that turns into cost savings
Owner of Georges